Andrea Marescotti

Documents for Students

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 SECTIONS

1) Agriculture and Agribusiness

Farming, processing, distribution, food consumption, Marketing, agro-industrial districts, inter-firms co-ordination and vertical integration

2) Food quality

Food Safety, traceability, animal welfare, food labelling, food quality standards

3) Short food supply-chains

short food supply-chains, farmers' markets, box schemes, direct sales, Community Supported Agriculture

4) Geographical Indications

Typical products, regional food, geographical indications

5) Multifunctionality and rural development

Agri-tourism, wine routes, social farming, biodiversity and environment, rural development

6) Policy

agricultural and food policies, common agricultural policy, rural development policy

7) Food and rural tourism

Food tourism, gastronomic tourism, rural tourism, agri-tourism, food and wine routes

 

Special section COFFEE

Coffee production and markets. Coffee and quality. Geographical indications and coffee

 

 

 List of useful Journals/Reviews     

 

 

  Research engines

www.refseek.com (academic resources)

www.worldcat.org (libraries all over the world)

https://link.springer.com (academic resources)

http://repec.org (publications)

www.science.gov (US government for scientific webs)

www.pdfdrive.com (PDF books)

www.base-search.net (academic resources)

Connected papers

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